Certified Professional Category Analyst (CPCA) Practice Questions 2025 – All-In-One Guide to Exam Success

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Is the grocery industry resistant to changes in shelf planning strategy during economic downturns?

True

False

The idea that the grocery industry is not resistant to changes in shelf planning strategy during economic downturns reflects the dynamic nature of consumer behavior and market conditions. During such periods, consumers tend to alter their shopping habits, prioritizing essentials and seeking value. This shift can compel grocery stores to adapt their shelf planning strategies significantly in response to changing buying patterns.

As customers become more budget-conscious, retailers may increase the shelf space allocated to essential items and value brands while reducing the visibility of premium products. They may also implement new promotions, modify product placements, and adjust inventory levels to align more closely with consumer demand. This adaptability is driven by the need to stay relevant and appealing to shoppers who are under financial strain.

Changes in shelf planning can also depend on external factors such as competition, regional economic conditions, and the nature of the products being sold, but the overarching trend during economic downturns is a clear responsiveness from grocery retailers. Thus, it's accurate to conclude that the grocery industry is not resistant to change; rather, it actively adjusts its strategies to accommodate the evolving preferences of consumers.

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Depends on the region

Only for essential items

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